🥮 Enhance Mid-Autumn Celebrations with the Hand-Pressure Moon Cake Mould: 12 Mode Patterns for 4 Sets Review

The product came with no instructions. I had to figure out how to assemble. Relatively easy to understand. My product gets stuck in the design. I should consult YouTube to see how others don't get stuck in their products or order another design with a larger pattern.

It works for baking cake, easy to use. My little daughter can work with it. The main reason I gave it 4 stars is that it doesn't have a manual at all. What you have to do is place the part you want to use in the tool and then rotate the handle to hold the part. Otherwise, you will have to reinstall the part after baking a new cake.

Worked great. It took about 6 hours from preparing the dough (skins) to the filling and part with yolk, part without. We used small and medium pans because we wanted to make single serve mooncakes. The photos were taken just 24 hours after baking. The rule of thumb is to let it sit for a few days to allow the natural oils from within to seep through the skin, resulting in the usual glossy golden hue you see on store-bought cakes. Got lots of compliments from friends and family. Fun to make and…

Some of the insert panels arrived with cracks so I'm sure they will break after a few uses. Luckily I didn't intend to use them most of the time. Bought with the intention of using it for Chinese New Year but arrived a few days late; However, I will use it anyway and create several New Year's treats and present them to my family and friends. In terms of cleaning, it is no different from other forms. I use a toothbrush to clean the grooves and then let them air dry. And as for the press, I…

Ordered at 11am and showed up at my door at 8am the same evening! Dear Revain Prime. I made a snow skin dough with red bean filling. I followed my recipe and weighed each batter around 30 grams for a smaller pan. The mooncakes turned out great! I found that a spritz of pan spray helped separate the cake from the mold. The recipe suggested dusting the mold with rice flour, but I found messing up the design and spray worked much better. My only complaint is that the discs don't snap into place…

good results when used correctly. I had to apply a lot of constant pressure as I was leaning on him with my weight. Do not hit or hit the plunger or the plastic body will break as it is quite brittle. Cakes will fill the mold completely to the edges and corners when fully pressed. To take the cupcakes out, I lift them up and push the spring loaded plunger and the cupcakes just fall out. I've found that 100 grams of filling/skin is the maximum amount a large mold can handle, anything else is…

I didn't actually buy this to make a mooncake for the Mid-Autumn Festival. I bought this to make a snowskin durian mooncake for my girlfriend who never seems to be able to get her hands on. I think I made it for her birthday. There were no instructions for it so it took me a few minutes to figure out how to use it. I love the mini cake and full moon cake options, as well as the round or square ones. When pressed, the prints came out clear. If ground properly, the moon cake will come out easily.

amazing! I've wanted to try my hand at making mooncakes for months, if not years. After watching many videos online and looking at dozens of recipes, I finally decided to buy these mooncake molds. I figured it would be easier to just pop them out of these spring-loaded shapes than to try and bang a traditional wooden shape against the edge of a counter. I also liked the variety of sizes, shapes and designs - square, round, large, small, a total of 12 plates. I wasn't disappointed when the molds