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misen santoku knife: 7.5 inch japanese style kitchen knife - blue, high carbon stainless steel logo

Misen Santoku Knife: 7.5 Inch Japanese Style Kitchen Knife - Blue, High Carbon Stainless Steel Review

12

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Very good

Revainrating 5 out of 5  
Rating 
4.8
🍴 Cutlery & Knife Accessories, 🍽️ Kitchen & Dining

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Description of Misen Santoku Knife: 7.5 Inch Japanese Style Kitchen Knife - Blue, High Carbon Stainless Steel

Exceptional Everyday Functionality

The Misen Santoku Knife - 7.5 Inch Japanese Style Kitchen Knife - High Carbon Stainless Steel Chopping Knife, Blue offers exceptional everyday functionality that you'll love. Designed to be similar to a classic chef knife in its utility, this knife is slightly shorter and lighter, providing a more nimble size and feel. Whether you're a new cook or someone who prefers chopping or slicing cuts, this Santoku knife is a favorite choice. Its versatility and ease of use make it a must-have tool in any kitchen.

Premium Steel for Superior Performance

When it comes to performance, the Misen Santoku Knife stands out from the crowd. Crafted from AICHI AUS-10 steel, this kitchen knife offers premium quality that sets it apart. With 2x the carbon content of some other "premium" chef's knives, the AICHI AUS-10 steel strikes the perfect balance between long-lasting sharpness and durability. This means you can rely on this knife for precise cutting and slicing, even with regular use. Its superior steel composition ensures that it stays sharp for longer, reducing the need for frequent sharpening.

Unparalleled Quality and Design

The Misen Santoku Knife is not just a tool; it's a work of art. With its sleek design and vibrant blue color, this knife adds a touch of elegance to any kitchen. The high-quality craftsmanship and attention to detail are evident in every aspect of this knife, from its balanced weight to its comfortable handle. The 7.5-inch blade is expertly crafted to provide precise control, while the ergonomic handle offers a secure grip, reducing the risk of accidents. With the Misen Santoku Knife, you'll not only enjoy exceptional functionality but also own a stunning piece of cutlery that stands out from the rest.

A Kitchen Essential for Everyone

Whether you're a professional chef or a home cook, the Misen Santoku Knife is a kitchen essential that will revolutionize your culinary experience. Its versatile design and exceptional performance make it suitable for a wide range of cutting tasks. From chopping vegetables to slicing meat or fish, this knife handles it all with ease. It simplifies your food preparation process, saving you time and effort. With the Misen Santoku Knife by your side, you can effortlessly create delicious meals that will impress your family and friends.

Where can you use the Misen Santoku Knife? Here are a few examples:

  • In your home kitchen for everyday cooking tasks.
  • In a professional restaurant kitchen for precise and efficient food preparation.
  • During camping or outdoor activities for convenient and reliable cooking.
  • As a thoughtful gift for cooking enthusiasts and aspiring chefs.

    • Everyday Functionality You'll Love: The Misen Santoku knife is similar to a classic chef knife in its utility, while being slightly shorter and lighter. Its more nimble size and feel makes it a favorite among new cooks or those who prefer chopping or slicing cuts. Premium Steel: The cooking knife is crafted from AICHI AUS-10 steel which offers a superior balance between long lasting sharpness and durability with 2x the carbon content of some other “premium” chef's knives. Classic Japanese Knife Design: Santoku knives feature a distinctive rounded-down tip and flatter blade edge that make them a great all-purpose chopping knife for a variety of kitchen duties. Thoughtful Details: A distinctive sloped bolster shape encourages a proper and safer "pinch grip” for better comfort and control. The sharp knife also features a more acute 15 degree angle for noticeably smoother cutting. Unmatched Value: We could charge more for our kitchen knives, but that would be wrong. We believe in using the best materials possible and selling directly to you at a fair and honest price.

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    Reviews

    Global ratings 12
    • 5
      10
    • 4
      2
    • 3
      0
    • 2
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    • 1
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    Type of review

    Revainrating 5 out of 5

    Great kitchen tool: Kitchen & Dining

    I've been looking for a "knife" for my kitchen and here it is. This knife ticks all the boxes: sharp, durable, practical and comfortable. It's also stylish and has some nice color options if you're into looks too. Overall a great purchase! Definitely recommend it.

    Pros
    • Very good value for money
    Cons
    • Not the best

    Revainrating 5 out of 5

    High quality, sharp, practical knife

    This knife is beautiful and will be a great decoration for any kitchen. It is sharp and can easily cut even tough meat. The handle makes it easy to grip and I'm dying to try the knife on other ingredients. It is very well balanced and definitely worth the affordable price!

    Pros
    • Cool product
    Cons
    • Appearance

    Revainrating 5 out of 5

    Goes perfectly with my cleaver

    I grew up with Asian cuisine and the cleaver has become my favorite cutting and chopping tool. However, I realized I needed a more convenient knife to cut some of the toppings and decorations used to serve. I was looking for something cheap and quality and came across this brand. After intensive use for a week I can say that I am more than satisfied with this purchase.

    Pros
    • An absolute legend
    Cons
    • Some cons

    Revainrating 5 out of 5

    If you want to cut God himself, then this is a knife.

    Now I use this knife for all my cuts. I know it's unprofessional to do this, but still. I really like it, I even clean it and put it back in the original box every time after use. Say goodbye to difficulties in cutting objects. It also feels good in the hand and I love my color choice, it's very elegant. Thanks to Misen the perfect knife and unbeatable at this price.

    Pros
    • Gives a comfortable feeling
    Cons
    • There are nuances

    Revainrating 5 out of 5

    Best knife in my kitchen

    I've never owned a really 'good' chef's knife and wanted to see what all the fuss was about. When this came out I talked about it with my wife for the next 30 minutes because I was excited. Despite its size, it is very light and handy. This is the sharpest knife I have at the moment and it was great while preparing for dinner. I personally think it will make a great workhorse for my kitchen! I have the gray color and really like the finished look.

    Pros
    • Finally bought it
    Cons
    • Only available in white

    Revainrating 4 out of 5

    Useful, sharp, durable and beautiful santoku

    Beautiful santoku with blue handle. It stands out from all our other black handle knives with its easy choice. Unfortunately, sellers do not include a complete blade sheath with their knives. We keep our homemade knives in a drawer. We've had a small Santoku knife for twenty years. Finally it's time to have a full size one. It's spicy, full of flavor and strong. We have already started using it and plan to use it frequently over the next twenty years.

    Pros
    • Trial period for one year
    Cons
    • Crumpled packaging

    Revainrating 5 out of 5

    An essential item in your kitchen!

    I have several Misen knives but this one wasn't in my collection. This knife is now my favorite! I can't believe I've waited this long to add this to my collection. This is the perfect knife for your kitchen. Will likely be using this for any future grinding needs. It makes a great gift for those who are just starting to expand their kitchen or for those who need a quality everyday knife. It has a large weight, a comfortable grip for gripping, and a durable blade. Cutting is a pleasure. Thank…

    Pros
    • Comfortable
    Cons
    • Upgrade available

    Revainrating 5 out of 5

    This knife easily replaces all others!

    The Misen knife was recommended to me by a friend and as a professional baker and someone who cooks every day I am very picky about the tools I use in the kitchen. The Santoku arrived and it was immediately apparent that this was a masterfully designed, simple and effective set of cutlery that arrived in beautiful packaging and was very attractive in its own right, from the seamless design to the cornflower blue colour. I first used it to chop onions and it cut paper thin slices with ease. I…

    Pros
    • Great design
    Cons
    • Long time

    Revainrating 5 out of 5

    Best Knife in My Kitchen

    I've never had a really "good" chef's knife and wanted to see what all the fuss was about. When this came out I talked about it with my wife for the next 30 minutes because I was excited. Despite its size, it is very light and handy. This is the sharpest knife I have at the moment and it was great while preparing for dinner. I personally think it will make a great workhorse for my kitchen! I have the gray color and really like the finished look.

    Pros
    • Classic Japanese knife design: Santoku knives have a distinctive rounded tip and a flatter blade edge, making them a great all-round knife for chopping in the kitchen.
    Cons
    • Out of fashion

    Revainrating 4 out of 5

    Sharp and balanced cutlery and knife accessories

    After living in Japan, my biggest regret was that I didn't buy a chef's knife, but now I have one. I cook a lot and have flipped through a lot of knives. This one feels better in hand than any of my others and goes through whatever I'm cutting with less effort. The way I cut onions results in the pieces falling apart with a knife that isn't sharp enough, this one diced with no problems and didn't poke my eyes as the cuts were so clean. I highly recommend this knife.

    Pros
    • Premium steel. The kitchen knife is made from AICHI AUS-10 steel, which offers an excellent balance of long-lasting sharpness and durability, and contains twice the carbon of some other "premium" chef's knives.
    Cons
    • There are disadvantages

    Revainrating 5 out of 5

    Useful, Sharp, Durable and Beautiful Santoku Knife

    A beautiful Santoku knife with a blue handle. It stands out from all our other black handle knives with its easy choice. Unfortunately, sellers do not include a complete blade sheath with their knives. We keep our homemade knives in a drawer. We've had a small Santoku knife for twenty years. Finally it's time to have a full size one. It's spicy, full of flavor and strong. We have already started using it and plan to use it frequently over the next twenty years.

    Pros
    • Everyday Utility You'll Love: The Misen Santoku Knife is similar in use to a classic chef's knife, but is slightly shorter and lighter. Its more maneuverable size and feel make it a favorite among new cooks or those who prefer to chop or slice.
    Cons
    • Piggy bank prize

    Revainrating 5 out of 5

    This knife easily replaces all others!

    The Misen knife was recommended to me by a friend and as a professional baker and everyday cook I am very picky about the tools I use in the kitchen. The Santoku arrived and it was immediately apparent that this was a masterfully designed, simple and effective set of cutlery that arrived in beautiful packaging and was very attractive in its own right, from the seamless design to the cornflower blue colour. I first used it to chop onions and it cut paper thin slices with ease. I will definitely…

    Pros
    • Unbeatable price: We could ask more for our kitchen knives, but that would be wrong. We believe in using the best quality materials and selling directly to you at a fair and honest price.
    Cons
    • Not the best