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πŸ• enhance your pizza experience with honey-can-do old stone oven rectangular pizza stone logo

πŸ• Enhance Your Pizza Experience with Honey-Can-Do Old Stone Oven Rectangular Pizza Stone Review

6

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Average

Revainrating 3 out of 5Β Β 
RatingΒ 
3.1
πŸͺ Bakeware, 🍽️ Kitchen & Dining

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Description of πŸ• Enhance Your Pizza Experience with Honey-Can-Do Old Stone Oven Rectangular Pizza Stone

Baking stone creates restaurant-quality pizzas and breads. Bakes up multi-layered crunchy-chewy crusts. Absorbs heat and transfers it evenly for a perfect bake. Durable, non-cracking; crafted from a blend of lead-free clays. Specially engineered Heat Core eliminates soggy centers. Dimensions: 14.5” L x 16.5” W.

Reviews

Global ratings 6
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    3
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Type of review

Revainrating 5 out of 5

Old stone oven rectangulator pizza

Iο»Ώt's really nice. I bought one last week and i am satysfied! It matches the size of the oven. So it is a lot easier to make pizza with it. It is really worth it's price. I love thiss!!!

Pros
  • matches the size of the oven
Cons
  • smells a little bad

Revainrating 5 out of 5

No chemical odor, good for baking sheets and pizza stones

After over 20 years of continuous use, our 15 inch round pizza stone tragically and unexpectedly died. I was afraid to buy this one because the reviews have a strong chemical smell. I bought this size because we were sometimes limited in pizza size due to the size of our old stone. The new large rectangular stone goes well with our oven rack and offers plenty of space. There was no strong odor upon arrival. I wiped the stone down with a damp cloth and placed it in the oven while it warmed up…

Pros
  • Baking stone for restaurant quality pizza and bread
Cons
  • Trade-in available

Revainrating 1 out of 5

Best value for money - rinse well top and bottom.

When considering choosing this product over another, I noticed that several reviews mentioned a strong odor upon use. Although I was cautious, based on other reviews, price, finish and thickness I decided to take a chance. The instructions for use specifically state that it must be thoroughly rinsed and dried before first use. I noticed an odor when rinsing, but after two cycles of thorough rinsing of both the top and bottom of the stone (I suspect this is where others screwed up), the odor…

Pros
  • Bakes layered, crispy chewy crusts
Cons
  • Approximately

Unbelievable! Said to be the #1 pizza stone (recommended by Revain) on Revain. This is a terrible product or mine is defective. When I first preheated it to 400 I noticed a bad smell coming from my oven (like burning glue). I chalked it up to the curing process. The pizza tasted great. The second time I used it there was some smoke and I assumed it might be the oil from the first pizza but there was still a bad chemical smell in the smoke. Now, on the third heat, the (still) nasty chemical…

Pros
  • Strong, will not tear; made from a blend of lead-free clays
Cons
  • Crumpled packaging

Revainrating 1 out of 5

Pizza on Earth! Good for everyone! (AG ;-))

I love baking and pizza has been my passion for over 40 years. I've been making pizza, bread, etc. with it for over 8 years. Have you ever had gas or odor? I suspect a different source of the smell from what I could tell from other reviews. I have stains on the pizza topping etc. I scrape them off and use a sponge to clean them. It doesn't smoke or smell and doesn't interfere with sliding the pizza in or out with the help of a wooden shovel. Uniform heating in all directions, as should be the…

Pros
  • Absorbs heat and distributes it evenly for perfect baking
Cons
  • Long delivery time

Revainrating 1 out of 5

I HATE THIS THING, fits pizza pans and stones

I genuinely hate this thing more than anything I've bought on Amazon. I'll tell you why This stone will NOT look like a spoiled cooking stone at all. I know I had one until I did. My dog decided to throw his own pizza party while I was in the other room snatching my lovely spoiled pizza stone from the chef and the raw pizza that came with it. Ever since that tragic day I've wanted to get a new one but I literally don't know any more moms who sell spoiled cooking products lol. So we chose this…

Pros
  • Specially designed heat core eliminates moisture in center
Cons
  • Style 90