🍪 Regency Wraps Regency Half Size Baker's Sheet, 13 × 18", Natural Review

The item was shipped in the Revain crate I requested but no code was given to access the crate and the item cannot be retrieved. I already have a similar product and I really like it because it keeps my bakeware from getting dirty. Wanted a second one so I ordered this one but once again I can't get hold of it. These things are great for light cleaning, I just wish I could get to that.

Love that it protects my pans and is a better alternative to aluminum foil. It's easy to clean but absorbs the colors of whatever you're cooking. My first test were pizza buns. He'd washed himself clean, but it was clear where each of them was. I would still buy them again because items like french fries, cookies, snacks, etc cook better than foil and my pans look brand new.

This product works great with normally gooey baked goods like pasta - much better than the silicone mats that are made specifically for those treats or raisin biscuits/buns and the like. I use it with anything flour based. Beware of the mistake of using this on fish - the fat gets absorbed too deeply and needs to be removed. Otherwise, it's a brilliant way to reduce wax or parchment paper waste and save money. You can crop it. I even buy for friends.

I was a bit disappointed when I first got this (it's paper thin) but decided to give it a try as I had already spent the money. WOW - that little suction cup works GREAT :-) I use it for baking and rolling out sticky dough and the non-stick properties are even better than parchment. You have to hand wash it, but it only takes a minute or two. The price is great - you can buy 2 of these for the same price as one of the more expensive baking mats. Highly recommended :-)

I thought this was exactly what I wanted, but I was wrong. The liner came folded (directly on the packaging it says "do not bend or crease"), however the dents have not come out and appear to be the weak point of the liner. But the worst thing about this particular liner is that it leaves a sticky, greasy residue on my baking sheet. Yuk. I have to use an SOS pad on both the pan and the liner to take it off. I think next time I'll go for a more expensive and hopefully more durable liner.

I have this Silpat and two different sizes; Although it costs a lot less, I like it a lot better - I'm ordering two more. It just cleans with a tissue and I've had no sticking issues at all. Silpat is more difficult to peel, but can be used for things like rolling out dough that you want to cut. It's very thin and I would be concerned about cutting it. When you remove the last cookie or two, the sheet will slip a little, but that's the whole point of a nonstick surface, you don't have to worry…

I used this for cookies and they turned out right away. I've used it on baked chicken, doesn't stick or smell like spices in the liner afterwards. I've used it for fried potatoes and onions, so far no smell or stain on the liner. Eventually I only used it for no-bake cookies and it worked the same way as wax paper - better actually as wax paper sometimes gets chipped or torn when peeling off sticky cookies or candy. I just washed it with a soapy cloth and everything came off easily, including…

I was looking for something to replace parchment paper and it was a cheaper alternative compared to other brands. I've decided, hey, for the price of about 2 boxes of parchment paper, I'll give it a try. I recently made a few batches of pork in a flavorful cheddar cheese topping and when I used aluminum foil earlier my toppings tore and the cheese stuck to the foil, but when I used a reusable pad it came out with no effort . The best at all! It seemed to me that I lubricated it too much, but it