🥧 Sweet Creations 10 Inch Pie Carrier: Safely Transport Your Delicious Pies! Review

I would give 5 stars but thought it was defective. I couldn't close it until I found out that there are specific spots where the shutters should be aligned. Turn the floor over and you will see the areas that you need to align. Once you know it works great!

Bought not knowing if the plates would fit. My 9.5" 100th Anniversary Pyrex panels fit easily in the bar. There's plenty of room for crust and hillock pies. The toppings might not work but I don't really like toppings so it should work for me mmm. The remaining 9.5" platters need a shim or tilt too much.

So I carried the two-layer cake I had baked into the building and waved my hands to open the door. I grabbed the top handle. As soon as I opened the door, the stroller crashed to the ground and I had to grab the plastic handle. Upon landing, the base broke. The top and bottom stayed locked, that's what. So crazy about the whole experience!

Sorry the handle is not designed to carry weight. I opened the box, grabbed it by the handle and the handle immediately bounced off the mount. I'm surprised manufacturers are willing to sell a product that doesn't work. The handle has a serious design flaw, so it doesn't stay attached. Nothing breaks, it just doesn't last. Save yourself the hassle and buy something else.

I bought this specifically for the cheesecake. Place a 9-inch cheesecake, perfect for slicing the cake, on the side of the holder. The lid snaps into place and has a hinged opening. Keep warm and closed for storage. It's also easy to freeze a cake, then take it out of storage and wrap it in foil for long-term freezing. You don't want to freeze a cake without first freezing it before wrapping it in foil. I am completely satisfied. I'm glad I didn't spend extra money on a Tupperware pie crust.

I bought this not only as a carrier but to store the cake and leftovers after cutting. It works great as a carrier as it's very tall for a three tier cake, although even then the underside of the handles sometimes messes up the icing. What I didn't notice at first is that the holes around the bottom don't close when the lid is closed, allowing air in and drying out the cake. I sealed the holes with tape, it helps partially but not as effectively as I would like.

This is certainly a nice stand, but there's nothing in it. Today I baked Easter cupcakes for the family dinner. After 10 minutes of a 30 minute drive my cupcakes looked just like the picture. Absolutely wasted all my morning efforts. Luckily the cupcakes were for 9 kids who didn't seem to care how they looked. All in all, if you want a cheap, pretty stand, buy this one. If you need a stretcher, get something else. The wells aren't deep enough and your work will look like you've had a head-on…

After spending a few hours with a gorgeous little 8 inch two tier birthday cake I placed it in the tray and snapped the lid on . I picked up the cake topper by the handle, which snapped off immediately as the entire carrier fell to the floor, splintering the cake on the inside of the topper. The ganache glaze was ruined. I've tried smoothing it out, but mostly to no avail. One of the clips on the lid was bent and also jumped out. I had to leave in an hour or so and didn't have time to bake a…