🔪 Seki Japan Long Stainless Steel Vegetable Peeler: Efficiently Peel with Plastic Safety Cover Review

I used to have problems with the peeler, but not with this one. With this cleaner you can clean everything quickly, smooth, removes a lot of skin at once, comfortable for hands and fingers. No peeling, peeling, peeling like smaller vegetable peelers. I will give them to my friends, I really like them.

Extremely durable handle. There is no flimsy, flexible handle. Solid construction throughout. Nice to have the extra blade length. This peeler can even process tougher vegetables like zucchini and swedes without missing a beat. Winner after a long search for a quality swivel knife.

I like the length of the blade on this, works well - very smooth glide. It's REALLY spicy so be careful. I've managed to cut myself almost every time I've used it - it moves so easily and I get into a rhythm with peeling veggies that I'm probably not paying as much attention as I should. Consider buying it as a gift

Honestly I bought this knife because it has a blade sheath and I needed it for my pro knife set. The blade is beautiful and long, so it is useful for creativity. I've only used it once so far to make zucchini lasagna noodles for a gluten free customer and it worked great. It's sharp, but it's also brand new. Let's see how it stays sharp as I use it more often. So far I am happy with this scrub.

Pro and what I like to use: Useful for longer veggies. The bark is thicker than on smaller ones. Like a sweet potato peeler, it removes all imperfections in one pass of the blade. A few passes over carrots or zucchini to make lettuce strips etc. Cons: Too big and long for something small. I'm used to *quickly* using a smaller knife of the same shape. I prefer quick passes to slow and tedious ones - and here you have to do everything slowly or you'll cut yourself.

Very, very sharp! If you use it carefully, it will become your best friend in the kitchen. Peeling potatoes and carrots has always been a chore, so I just didn't usually do it. We ate unpeeled potatoes and carrots. But with this wonderful tool from Japan I can clean everything quickly and easily. Just apply the right amount of pressure depending on how deep you want the shell to be or how firm the shell is. Carrots and potatoes require a very light touch to get the job done quickly. Highly…

Very sharp. Works well. Looks like it will hold up in my kitchen. UPDATE: I've been using it for over a year and this knife is absolutely the best. He's very sharp and stays that way. At first I thought the design of the handle would be awkward. However, because the blade is so sharp, starting it requires little effort; thus less squeezing of the handle is required. The disadvantage of being sharp is that you have to be careful or you'll cut yourself. The extra blade length is worth it for…