🔥 Vortex Small (in) Direct Cooking Charcoal Grill BBQ Accessory Cone 18.5 22.5 - Stainless Steel - USA Made - Genuine SM Size - Ideal for Weber Smokey Mountain WSM Review

We have an Akorn grill and didn't know what size to choose. They sent measurements to the vortex and offered a small one. It fits perfectly, and being a cone of this size leaves plenty of room on the top grille for fenders and hips. The welds look very strong and I have a feeling this product will last a very, very long time. Wing.

Vortex isn't a 1-truck pony, just for fenders. It did a great job with wings, but I use it for every cook, regardless of meat. I use it in the center of the grill (a 22" Webber kettle) small end up to heat the wings more intensely and flip it over with the large end toward the end for a "hot zone" to create for cooking everything else.

Great product I have large Weber chicken wings for my 22 year old and small Weber chicken wings for my 18 year old! his YouTube channel. Grilling steaks and keeping them ready on the edge of the grill works beautifully. I haven't been to Wing Stop in over a year. Be sure to clean the bottom of the grill after cooking the wings to keep the fat from catching fire.

The concept is not bad but mine came second hand and I couldn't remove the sticker. Also it wasn't clear if I could use this with a deflector or not. I contacted customer service and although they responded to me in a timely manner, they did not give me enough insight into my concerns/questions. as it looked IMO.

This Vortex is superb. I've smoked wings in other ways but struggled to achieve a crispy crust. I decided to try the whirlwind and I'm glad I did! The skin on my wings is always crispy, not just some wings, but all wings! I borrowed my dad's whirlwind to try and then bought my own. My Whirlwind has many uses on wings, steaks and I look forward to trying slow and slow cooking with it. Great product, highly recommend!

What can I say but I love crickets and was blown away when I saw this on YouTube and thought I should try it and I'm so happy I did. All the meat had a wonderful smoky flavor when I placed 3 pieces of hickory directly on the funnel! OMG all the meat came out perfect and my partner said it was the best he has ever eaten and way better than any grill! A few days later I cooked the best ribeye steak with a whirlwind to die for! I highly recommend this product to all BBQ lovers!

My favorite local wing joint will suffer. I used to go there as they offer crispy wing but are happy to charge a dollar for a sliced wing. Tonight, with a whirl in my Weber kettle, I made the tastiest, crispiest legs I've ever eaten. My local store didn't have wings. I blame Brandon. In any case, my Weber kettle boils better than my brother's Traeger thanks to the whirlwind. I envy the smoky indirect heat the Traeger delivers, but it doesn't give me the proper grilling experience that involves…

I've been cooking with a Kettle Grill for over 20 years and Vortex has improved the ease of use ridiculously. I bought it to make wings after watching a few videos on YouTube and now I use it for everything. I like to add a small piece of smoking wood to my charcoal briquettes, let it heat until the top layer of charcoal is covered with ash, and then start smoking. Once I'm within a few degrees of the final temperature of a meat I'm cooking, I vortex each cut directly over the vortex for 20-30…