Review on Hand-Forged Full-Tang Cleaver Knife With Middle Thickness Blade For Meat And Vegetable Cutting - Ideal For Chinese Kitchen Chef, Home Kitchen Use by Jesse Gray
Sturdy Blade - my new review
You may want to get a whetstone, the very tip is bent on arrival and catches on things, but if you sharpen it down it's fine.
Overall a nice blade, I wouldnt use it to butcher anything with hard bones though.
Pros
- This bad boy slices like a dream. If you’re on the fence, get off it. It’s worth it.
Cons
- Hand-forged knives require more maintenance than machine-made knives
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