Don't worry if you really cook. They failed after two years of normal use. First the rubber pads collapsed, then the locking and hinge mechanism collapsed completely. Maybe two years seems a long time and I'd be too harsh, but be aware that the tongs I bought from a restaurant store over a decade ago have the simplest slip-lock mechanism and not all of the handles have been in service since almost 15 years. Years later with constant daily use.
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