I first used the Scotch-Brite Heavy Duty Scrub which I got locally as I don't need the sponge function to clean my steel wok or cast iron skillet. I think it will work. . Well that seems to be the case but it has a much higher abrasiveness compared to the sponge version. Instead, I'll stick with sponges for my steel wok, but find a use for a cast-iron skillet and other heavy things. Since it gets contaminated from brushing, a low price is important as I can get through them quickly.
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