We survived (in 10 years or so) this knife and can't live without it. No one in town stocked them when our last one stopped peeling properly, so we bought a few different ones locally while they were on order. I had to peel some lemons for limoncello so I decided to try all 3 types. I wanted very fine zest (no lemon white) and Kuhn Rikon was the best. So if you want thin skins this is the set for you.
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