I use it for garlic, ginger and radish and this plate is great for all! Staying in place while rubbing is a bit of a learning curve, especially if your hand gets totally wet, but once you've got it down, you're done! Cleaning is easy if you start with the sink right away. Spray bottle or hot water to remove any remaining dirt, then scrub well with a brush. It was worth every penny and on top of that it just looks super nice in my kitchen!
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