These are excellent steak knives. They are MUCH better than comparable knives and almost as good as very expensive steak knives. A straight edge cuts much better than a serrated steak knife, but since the blade has no top and bottom points, it can become dull. The blade sharpens very easily and stays sharp most of the time. If you have guests who are used to using bad steak knives, they can dull your knives faster. You must be able to take care of this knife to make it last. I use a high end sharpener under $10 and the knives have always been great. It takes me less than 15 seconds to sharpen each blade as the blade is designed to be sharpened. These knives have very few downsides. On one of my knives the handle has a slight play in the grip, but it's so slight that I wouldn't have noticed it if I hadn't been looking for it. This defect does not affect the handling of the blade in any way and the play is so small that it does not become unsafe and does not get stuck in the handle. I would buy these knives again and recommend them to my friends.
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