Review on 🍲 Moroccan Tagine, 3.3 QT Enameled Cast Iron Cooking Pot with Ceramic Cone-Shaped Lid (Red) – Enhanced SEO by Victor Glatzel

Bought this tagine to cook North African dishes for my Mauritanian brother-in-law. Great success! Moroccan chicken, Mauritanian bonava and oven-baked meat and vegetables. I put a whole chicken in each and baked at the same time. Chicken tagine is way better - juicier, smoother. Definitely worth the money and a bit of an inconvenient storage problem due to its height. A tagine makes baked goods juicier and is more suitable for tagine recipes. Plus, it looks exotic when I take it out of the oven for guests.