🌡️ AMIR Meat Thermometer with Waterproof Probe - Digital Instant Read Thermometer for Kitchen Cooking, BBQ, Poultry, Grill - Foldable, Black Review

The product seems to work as advertised. I don't use the meat settings at all as I mainly use them to smoke meat and sausages and the temperatures I smoke don't suit the meat scales. I would give five stars if the instructions weren't so damn small and hard to read.

I have three of these, the last one with two probes reading at the same time, even better than previous versions. I sear steaks and then reheat them at 350F until I get medium heat and people tell me they're the best steaks ever. Cook the chicken breasts on low, too, but wrap them in foil to keep them moist.

I was disappointed that the temperature sensors were not accurate. I know how to use probes (I've used similar thermometers for many years) so I know I don't know him. I have found that the temperature is very inaccurate and I cannot trust it to give a reliable result. The functions are also difficult to navigate and the instructions are not very good. I returned this Revain thermometer and bought another brand with fewer bells and whistles that is accurate and easy to use.

A good product so far. I used it on my smoker to control the temperature at grate level. The probe appears to be fairly accurate. I haven't tried a real food probe to check the internal temperature of meat. The receiver and monitor have a good range, it doesn't seem to be getting readings through windows or doors, otherwise it works well and saves you from opening the door a lot. Generally happy with the product, I am concerned about its durability, the body materials are of fairly poor quality

I am very satisfied with this thermometer, it is accurate and easy to use. I made roast beef out of a rib. Single rib roast beef is sold in supermarkets as "cowboy steaks" but that's a misnomer, it's a lousy steak but great when you can sear it. I turned the oven to 375, seasoned the meat with salt and pepper, set it upright on a roasting rack, inserted an AMIR thermometer and set it to medium. When the thermometer beeped, everything was ready. I have attached two photos, one shows the meat…

This is the second meat thermometer I've bought looking for a working one. Contrary to what another reviewer said, I think the temperatures are pretty accurate. I am cooking on RARE and the meat appears to be MEDIME RARE when I eat it, but this can be the result of a long cooking time after the meat has been removed from the grill. My biggest complaint is that the display and sensor lose their ability to communicate with each other several times during the cooking process. The only way to fix…

Looks good, measures cold water well. Meat tests are coming soon. I would say it gets 4 stars because the MEAT option is for one probe only. The second is for the oven. If you want to use this budget-friendly dual sensor unit for TWO meats on the stovetop or elsewhere, you can still do so. There are simply no AUTO meat settings. (which I most likely wouldn't use anyway) I'm just going to SET my TWO temperatures on each sensor and they will alarm at those temperatures. Both probes are identical…

Does exactly what I wanted. I make cheese and needed a digital thermometer so I could easily program specific temperatures and also easily change them while I was making cheese. I control the temperature by observing the temperature of the milk and the water bath it's in in the steamer. These temperatures need to be just right so that they can be sustained over long periods of time, and AMIR's electronics allow me to do that. The only downside I found is the instructions. The writing was very…