🍪 Anolon Advanced Nonstick Bakeware with Grips, Gray - 14"x16" Nonstick Cookie Sheet: Product Review & Buying Guide Review

I really liked this pan, it seemed like it would be great if I washed it by hand, so I bought three more different sizes. I noticed a straight miserable streak where the coating has deteriorated or what? Was so shocked. I will update this review if the new pans have the same issue.

What a bargain! This platter is heavy but well protected with a built in durable silicone handle on the long side making it easy to remove from the oven. I have never seen a nonstick oven product that isn't actually nonstick when you follow the LABEL directions.

Exactly what I was looking for. I have been using this company's products for several years now and have never been disappointed with the quality of their products. I recommend washing them, they will last longer. I can't say anything about the quality. I love their products!

I'm impressed. Well built - the right size for me. The first few uses - frying vegetables in a pan at 425-450° was perfect. Nothing stuck and was clean napkin! I won't sprinkle or oil them — I toss the veggies in high-heat peanut butter or avocado oil first, then add them to the pan. Time will prove HOPE the non-stick coating will hold up!

We've been using Anolon baking products for a long time, especially those with silicone grips that make it easier for small hands to grip pans. We bought this to replace our well used and worn out Anolon Baking Sheet. So far we're happy with the change, the pan is non-stick although we still use liners, and cleans up nicely in the dishwasher. What's not to love, these pans are versatile and well worth the investment.

This pan was purchased to replace what I thought was the same pan we had for many years. This old frying pan has been great for a long time. With so much use, it just got so uncomfortable that brushing just didn't help with all the stains. Anyway, this new one seems to be a bit cheaper. As another reviewer pointed out, it warps when it gets hot. Maybe not a big deal depending on what you're cooking. But I expected more from this brand. I've always had good experiences with Anolone so this is…

I've used stove tops for years but have never used an oven pan. Why have I waited? Rschunimagu. This pan is almost too slippery. As you move the pan, the items will slide around. One has to move almost slowly in order not to scatter or shift objects on the sheet. I put it cold in a 425 oven and it didn't warp in the slightest. Cooks well. Be careful when you put it on the counter, it will slide. Everything is slippery except for the silicone grips. I burned my food by then, whoops, I thought it

This baking sheet features the superb craftsmanship that is typical of Anolon Advanced - a perfect fit and finish. One reviewer complained that it was too heavy, even heavier than most pans of this size. The weight has the advantage that it hardly ever warps (and showed no tendency to warp at all after maybe 15 uses). The silicone grip is a bit of a mystery, as it's not big enough to protect your hand when you're lifting a sheet pan out of a hot oven, especially given the weight. But I have…