🧀 Westmark Schnitzel Mouli Rotary Grater: Convenient Gray One-Size Tool Review

Although this product says "Westmark German Heavy Duty Rotary Grater", it is not made in Germany. It's made in China and says it's "Westmark Quality". If it's "Westmark Quality" I will never buy another Westmark product again. It's made of thin plastic with flimsy metal legs. You can feel the entire assembly shift as you press the veggies against the pusher. Many years ago I had a similar device that actually lasted a few years and was very durable. I thought it would be the same. I don't…

I decided to replace the old mandolin with a rotating one and this one seemed the most promising to me. Just used it today for grating carrots and potatoes for pancakes and slicing pumpkin. Machine works well, blades change easily. And best of all, every detail is easily accessible for cleaning! The machine itself is a bit fragile, so I was careful not to try to force it to spin if something got stuck. After shifting veggies and trying different pressures, I think this kitchen cut just has a…

Winston Churchill remarked that after trying everything else first, Americans can be trusted to do the right thing. The same goes for me and shopping. As a vegan, I grate my carrots daily (then season them with oil, vinegar, and curry powder). When the grater blade of a department store electric food processor broke after years of heavy use, I first went online and found an absurdly cheap hand grater. It went like this for two weeks. So I bought that. It's a pleasure to use - it's very durable,

If you've never used one of these, you'll have to buy and use them to understand them. My grandma always cooked with it when she came over and it was given to my family. When my other grandmother, who also used one, passed it on to my little sister, all was not lost as she had two. Unfortunately I didn't speak quickly enough and my cousin announced it before I had a chance. I've gone to thrift stores, antique stores, and many other places that might/should sell something like this, all to no…

Honestly I don't know how I did without this product before. I've taken up cooking as a hobby over the past few years, and one of the first recipes I tried to perfect was old-fashioned buttermilk biscuits. After a lot of reading/research/unsatisfactory trials, one of the common denominators in the top rated recipes was the use of cold butter. There were also small pieces. But if you're going to freeze a pack of butter, then try cutting it into small cubes, that's it. Spring. difficult! Oil. And