I hesitated because it looked too good to be true. So I made some regular store chicken nuggets, like 5 or 6. Cooked at 200F for about 30 minutes because I like crispy ones. I took a pan from the oven to the sink and used it to mash it up for pasta. The first photo is about 15 seconds long. Good heat resistance, doesn't melt easily and they were HOT! It breaks them down into 4 (by design). I mean technically kids could use it themselves and not hurt themselves. Durable grip. I made everything to add to pasta in less than 2 minutes. I like it. I'll take something for the family. If they can use it and not break it, then anyone can.
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