Review on Tablecraft BH7 Syrup Server, 6 Ounce Capacity, Transparent by Alicia Evans

The most important feature of a syrup dispenser is the ability to dispense syrup without dripping or running out of the dispenser. This little syrup dispenser does the job perfectly. I make my own blueberry syrup by blending blueberries with sugar-free maple syrup. Since I use a mixture of 50-50 with pulp in it, it's much thicker than regular syrup, it's almost compote. I didn't have any drops. I'm not sure how it would work with honey which is much thicker. It's a very small container, but I think that's a plus. I fill up a few containers and put them in the fridge until needed, plus they don't take up too much space so you can put a few different syrups in there. You use the tip of a bottle brush, it gets clean. The elastic ring at the top is removable, it just sits with a lip in the rim to keep it in place and is easily washed. The metal plate is also easy to clean. I saw this and several other syrup dispensers in an American Test Kitchen review on PBS. It was the only container that didn't drip or leak. They said it was the best donor yet and I agree. In fact, that's how I found it, and that's why I bought it.