Review on 🥟 Küchenprofi Stainless Steel Ravioli, Pierogi, and Dumpling Maker - 4.75-Inch Press for Perfectly Molded and Sealed Fresh Stuffed Pasta and Pastry Dough - Silver Finish by Nikita Sweet

So far so good. The cutter on the bottom is tricky to use - I ended up getting a paring knife and used it instead to cut out parts of the circles that the cutter couldn't get. Made a good seal until your paste shrank in diameter as you filled it up. I found that putting it on the counter and squeezing, twisting and squeezing again, which works really well for sealing, but I worry that the handles might eventually break off if I push too hard. It's tempting to fold it in half and pinch from the bottom, but be careful not to cut your hands.