Review on 🧈 Porcelain Butter Crock French Keeper: Ideal Storage Solution for Freshly Spreadable Butter by Charlie Dillon

I've been using butter cloves for 20 years and this one is better than the others, mainly because it has straight edges instead of the rounded ones of all the others I've had. It used to be difficult to get all the oil out unless you had some crazy curved tool to adjust the oil bell's internal curve. This completely solves the straight wall problem. It is also much shorter than the others and has a line at the base showing where to pour the water. This saves you from overflowing. If I fall in a few years and this one breaks, I will order the exact same one as a replacement.