Like everyone in quarantine, I've started baking sourdough bread. The excess bread was kept in ziplock bags but I used them up too quickly so I looked for reusable bags. A gallon-size Ziploc bag is big enough to hold a loaf of homemade bread, but not the reusable gallon-size bags I've bought (two different brands, both in different pack sizes). These are big enough to hold bread, sometimes two loaves if I don't let them rise too high.
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