Review on KUFUNG Silicone Multiple Utensils: Heat Resistant Kitchen Tools for Versatile Cooking by Phil Kuebler

The only reason it doesn't get five stars is because our longest cookware tends to hang over the edge - if that only about two inches longer. However, it easily holds more than half of our various kitchen items, all our cutlery including kitchen knives and scissors. I like that it's made of silicone as it's easy to clean and works well when you put in items that might be hot when put in. It holds four items and I wish there was one that held six because when we cook a lot of the parts can drip and ooze. The material for this type of holder makes a lot more sense than plastic or ceramic or more traditional materials. Silicone is a good choice. One thing to see how it's used is how it holds up. The edges and tips of some of our silicone kitchenware are weathered. I don't have to worry about them breaking in the heat or leaving something very heavy behind. This is a real plus. When using it with knives, I turn them over so I don't cut the bottom of the mat. This is a new favorite in the kitchen. Especially since I no longer have to constantly pull out kitchen paper to wipe the dirt off the dishes when cooking. That alone makes the product very valuable.