Review on 🧈 Chefn 102 567 017 Buttercup Butter Maker: Effortlessly Create Homemade Butter in Minutes! by Ronny Goodman

Charm! This little gadget exceeded all my expectations. I weighed this product against a manual butter churn and settled on this one. I thought for the price this would be the best way to know if I really wanted to make my own oil. When I read that the hand crank requires about ten full minutes of elbow lubrication, I settled on this oil and the lower impact oil. Advice for those struggling with directions: don't think too much, just follow the directions. It really is as simple as letting a cup of heavy cream sit for a few hours to reheat and separate (don't microwave or add vinegar, just let sit!) or four minutes. Difficulties can arise when you stop shaking, when you stop feeling the liquid rattling around. Complaints I've heard about whipped cream tell me people stop using it too soon. Just keep shaking. I gave him four full minutes. Even if you feel ridiculous, after another minute you will feel a strong thump as the oil finally takes shape. When I poured out the buttermilk and then topped it up with cold water (I used the very cold water from my fridge), I replaced the lid and gave a few hard taps to loosen the butter from the container, then rotated everything upside down. This ensured that more buttermilk was washed out of the final product. I made a double batch and left the buttermilk to marinate the chicken. The oil was a bit watery right out of the shaker, but set perfectly after an hour in the fridge. Heavenly taste. I used Publix brand whipping cream, but I think the higher fat content cream makes for an even tastier end product.