I bake quite a bit, but my brown sugar often hardens before I can eat an entire bag. We recently moved and my new 2lb bag of brown sugar got lost in the mix. I found a hard piece of sugar in the back of my closet and decided to give these little bears a try. You soak it for 20 minutes, throw it in a bag and after about 2 days the sugar is so soft you'll think it's a brand new bag. I love that you can just leave it in your sugar and not think about it for 3 months. A very nice and simple solution to a fairly common problem. I highly recommend these little guys.
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