Review on 🔥 Danoib Defrosting Food Safe Aluminum Kitchen: Quick and Safe Thawing for Hassle-Free Cooking by Eduardo Locke

this is my favorite thing in my kitchen now, i'm in love! I'm the type of person who doesn't start thinking about dinner until 4pm only to realize I don't have thawed meat. No problem anymore! Testing: When I first got the tray, I put an ice cube on it and another on the counter next to it. Almost immediately, a small puddle formed under the cube on the tray, which completely melted in just under 6 minutes. The cube on the counter still hasn't gone after a full hour! 1 pound ground beef takes only 2 hours (with turning) and even less chicken if you can cut it in half a little and put the breasts on top. The more surface of the shell an object touches, the faster it moves. Storage: It's literally a flat sheet of metal so it can be stored ANYWHERE. I have a tiny kitchen (I think RV size is SMALL) so storing everything I buy is a really important factor. Cleanliness: a breeze. I don't have a dishwasher but this requires a quick brush and rinse and dries very quickly! I'm sure it's small enough to easily clean in a small sink or fit in a full dishwasher load. Cons: The only downside is that without a ledge on the rim, the liquid starts spilling out the sides. It doesn't bother me at all because the lip makes it a little less convenient to store and clean. I usually just put it on a cutting board or whatever I'm going to use for raw meat, or put a paper towel underneath and sanitize the place afterwards. Again, this is a good retention and cleanup alternative for me, but something to keep in mind. If you've read this far, you're probably like me and you can't think of cooking dinner days in advance and you're going to love it! ** I did not receive any reward for this product or review, just a happy customer :) **