I used these boards and dowels to bake my brother's wedding cake and the bride and groom's mini cakes. The main cake had two layers, so I trimmed the bottom three layers with a steak cutter before adding one of the cake boards and a few layers to effectively make two cakes in one. I also used a pin in the mini cake (three floors) to prevent slipping while setting. This set was great for the price and the dowels were strong and couldn't be cut and the boards and dowels were a good gauge.
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