One scoop gives you a creamy milkshake consistency. Dissolves quickly when shaken with a spoon. I didn't have to deal with cleaning the blender or shaker cups. I make almond milk half and half with water. It's just a subtle "chalk protein powder" to the taste, but not as noticeable as whey protein isolate. Delicious enough to drink and enjoy. The chocolate flavor was amazing! Feels like I'm cheating lol
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