In the process of unpacking and assembly, I saw small chips, scratches and scuffs. During the first use (cooking vegetable gravy), the spatula and spoon were used only for this type of cookware (successfully time-tested on other similar dishes), the non-stick was scratched and after the first wash with a soft sponge, barely noticeable bald spots of the non-stick coating appeared on the edge of the product, it just washed off from minimal mechanical impact, provided that I washed only completely cooled dishes. I'm afraid to imagine what will happen if you cook croutons or fry potatoes, I think the entire microlayer of non-stick coating will be on food! The pan is light for its 30cm in diameter and about 10cm in height, similar to a wok, but without a second handle. Ladle 16 cm in diameter and about 10 cm of the wall. Made a return of this horror
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