Review on Premium Capacity Irregular Porcelain Ceramic KOOV by Paul Williams

Where have you been all my life! I love softened butter, but always keep it in the fridge so it doesn't get lost. Enter this little pot. Fill the bottom with some water, then add your softened butter on top (it's like a bell with a handle). above) after pouring oil, turn over and place in the lower pan. Depending on how quickly you use your oil, it will stay fresh and soft without mold for days. change the water every few days. catch a cold, then take it out again the next day to use again. Christmas will be filled with little red butter pots for the whole family :)