Review on 🍁 6 Oz. Glass Syrup Dispenser, Sugar Dispenser with Retracting Spout and Thumb-Lever, Pancake House Style (Pack of 2) by Nicole Cook

Reviews of these honey and syrup dispensers are everywhere. I bought these and they work great with thick raw/natural honey. You just need to follow a few steps: 1. Make sure the white silicone gasket is properly seated in the metal lid (proper placement is the wider flat part down on the glass jar); 2. Do not screw in an overtightened cap (let the gasket do its job or it will shrink, warp and leak); 3. Fill the glass container only up to the narrowing of the container neck (approx. ¾ of the volume); 4. When pouring, don't turn it completely upside down (I keep it at about a 45 degree angle); until the honey comes out; and sixth, when you've had enough, release the thumb lever without changing the angle of the pour (a flat blade just cuts the honey cleanly and stops the flow without dripping or drooling). If some honey collects on the edge of a flat blade, just wipe it clean (very, very little happens, but you don't want it to collect and ruin your work). By the way, they are very heavy, but at the same time quite small. I'm guessing they hold about 4 ounces for good use. But it suits me. Completely handled my honey porridge.