Review on 📦 High-Quality Brown Kraft Butcher Paper Roll: Durable, Versatile and Sustainable by John Jones

Although I have been able to achieve the desired bark with my trailer mounted smoker, it is not practical to light it to cook a single brisket. I have an electric smoker that works well for small smoking projects, but I was never able to get the bark I wanted. This pink butcher paper changed everything. I removed the breast at 160-170 IT and wrapped it in butcher paper, then put it back until I had it at 190-200 IT, then wrapped it, re-wrapped it in cling film and an old towel and then let it rest in the fridge for about an hour and a half. The brisket has been left with an incense ring, bark and the perfect amount of juice. I trace the bark to butcher paper. Great product and I will be a regular customer!