Review on Non-Slip Silicone Bread Loaf Pan 2-Pack By Aichoof - Non-Stick Cake Baking Mold With Grey Hand Design by William Gildea

These are sturdy enough that you can put them in the oven filled with your batter by hand and don't need a baking sheet to support them. You don't need to spray or coat them to keep your loaf from sticking either. My gingerbread released from the sides easily. I pulled the sides away to make sure, but no need really. A little was left on the bottom when I turned the loaves out, but very little and basically the loaves 'fell' out without effort. The pans are hot coming out of the oven, but not as hot as a metal pan. You need a towel or something to protect your hands, but are not likely to get burned as can happen too easily with metal pans. These wash easily and are a good size for a small loaf of whatever--one for the family and one to share or freeze. Very pleased with this purchase.