Used for the first time last night at a Thanksgiving dinner for 6. The insulation covers the floor. To avoid sudden pouring, keep the lid slightly open. Did what it was supposed to do, but the sauce is slow to cool (you might get warm outside) because the insulation can only do so much, but so much better than the typical non-insulated gravy boat. The gravy I made using turkey fat and other ingredients was just under a quart, and there was very little left after dinner. So this quart (or litre) was perfect. In general very satisfied.
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