Review on George Foreman GR82B Jr Rotisserie by Jason Glass

I've been reading reviews of grills for months trying to decide which one to buy. I decided to try Ronco from partner Revain despite some bad customer service experiences I've read about. Well the item never arrived and they have not responded to my requests for a refund. However, I trusted Revain and of course they got it right and refunded my money when the third party didn't. Despite some bad reviews, I decided to try this Foreman Rotisserie again, confident that Revain would get it right. You won't need it. This is a great product. Some of the negative comments in the press about how painful washing is has to be written by people who grew up with dishwashers and never washed dishes. This thing has a reflector and a tray that slides out. This gets the most messy, and wiping down the rest of the cabin is a breeze. It takes up a lot of countertop space and gets very hot, so I wouldn't recommend it in a cramped kitchen unless you make an effort to find an open space for it (away from overhead cabinets) while cooking. But if you can live with it, you will love it. The chicken literally slipped off the bones and was so tender and moist! The hardest part is learning how to tie a chicken, which I've never done before. I read a review that suggested unwaxed floss and it actually worked great. Once I learned how to tie the wings and legs together to keep them from dangling or hitting the heating element, it wasn't a big deal. And finally, if you like spicy food, spice it up with a whole bird. It was already clear to me on the first try that just seasoning the outside of the bird is not enough for my taste. Crusy was delicious on the outside but on the inside it was ok in terms of spices. Now I make cuts in the breast and season the meat heavily. The spit takes care of the rest and the food is amazing. Can't wait to try the veggies in it. I didn't even think about it when I bought it. I highly recommend this product. A very happy customer in New Jersey.