I've been baking my own bread for 9+ years, 4 machines. I baked my st WW loaf [using my modified French recipe.2.5C Brd Flour. 1.5C WW Flour.tBS sugar, 1.5 Ts salt, 2Tbs Butter, some Olive oil. 2Ts Yeast, 1-2/3C water] Set on French menu. The default cooking time is 4 HOURS! The machine has only 1 knead cycle, then 1 RISE, then bake. I am accustomed to at least 2 kneads, 2 rises. then bake- total time 3:25 hrs.4 hrs is a long time! [French- 4C Brd Flour, 1-1/3C water] Great Recipe! Still 4 hrs!
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