I bought these to use on my Weber Smokey Mountain. They will work, but I have not changed that out, yet.What I just did, is I drilled the vent holes in the lid of my Rival roaster out to 1-1/4” and installed grommets in them. I typically smoke my pork butts or shoulders to 165 F (the stall) and them bring them inside and finish them low and slow in the roaster. The grommets let me put probes in the meat and monitor oven temp.
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