This knife is great. It looks beautiful and I can 100% confirm that it's freaking hot. I was able to test this theory in under 10 minutes by cutting off almost half my finger while slicing an onion. That knife sliced through the layers of that onion as fast as college 2012 withered my soul. I would definitely recommend this knife to anyone with basic knife handling skills; BUT, if you're the kind of person whose mom prefers to clean the china before letting you hold one of her plates, you can be MY person and you should get one of those gloves that protect fingers and stuff, before you use this apparently well made blade.
Sharpening set Ruixin PRO IV RX-008, steel
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