I'm so glad to be able to use these baking mats instead of disposable parchment paper or aluminum foil for baking and roasting. They work really well and reduce the amount of baking sheet cleaning as well as adding junk to landfills. Some items will stain carpets, but using bleach or Oxyclean along with soaking will solve most problems. I also use them to freeze a layer of chopped veggies before placing them in long-term freezers, one mat under the veggies and one on top. Sticking is minimal and cleaning consists of rinsing the pan and mats. I didn't pay attention to the maximum temperature of 480 degrees and used it for frying. He unraveled the edge of the carpet. It would be helpful to have the maximum temperature printed on each mat. I love her!
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