Review on 🧈 Enhanced Butter Spreader - Fusionbrands 8127 ButterEasy by Jimmy Jefferson

Correction of an inaccuracy in the description. It says "3-piece construction holds and stores up to a FULL PUNCH of oil." By that they mean the reservoir is designed to hold HALF STICK of oil, but they provide you with a lid to cover the other half! Therefore, you need to cut the butter stick in half. Place one half in a container and seal with a thick container lid and cover half with a thin lid. If you don't want to cut the butter stick, simply insert the whole stick into the container and cover the exposed part. with a thin lid. You can use the thin lid as long as the oil stays outside of the container. (See photo) I personally prefer the flexibility this three part design offers because there are times when I just want to use the oil to coat things (which I use half in a container for). And there are times I want to cut into chunks to put in soups and other cooked dishes (using the half that's not in the container). The quality of the container is excellent and allows you to evenly cover the pan or corn on the cob very easily. This works best when the oil is cold. But it's also a less messy way to store butter at room temperature since all of the stickiness is in there. Putting it back in the fridge will cool the butter and go back to its original rectangular shape, which is great.