I'm not sure if charcuterie cups are *actually* a thing, or if they even *should* be a thing. Walking around eating from a meat-cup just seems oddly grotesque.But call this a fry cup and I'm totally onboard!Truth is that no matter what you put in these, they are handy little cups to have around. They are made from a heavy weight lined kraft paper, so they are sturdy with some resistance to moisture. The size is a bit small, but good enough for individual servings.So far we've used these for homemade french fries, popcorn, and caramel apple slices and in each case, they've performed very well. Plus, it feels a little more special and "restauranty" when you can plate a meal with individual containers for the sides.I haven't done it yet, but given the texture of the kraft paper, I imagine it would be very easy to customize these with a stamp or sticker for a party, event, or business. They are great little cups for sure.
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