Review on Small 40Pack Jaisie W Pudding Yogurt by Veronica Goodwin

Large set of small jars with lids and labels for everything you want to store. I use mine for wasabi packs in multiples, others use leftover packs for chicken, pork or beef flavors that come with packs of ramen noodles. I settled on an oriental theme for a moment and used some of these for takeout bags of soy sauce, duck sauce and spicy Chinese mustard. Outside of the kitchen, they made beautiful storage cases for their collections of coins and unusually large batteries. They are excellent for filling with metal parts such as nails, buttons, screws, nuts, bolts and lock washers. My last test use takes me back to the kitchen and to a little experiment. I found several recipes for grape jelly on the internet. I got some pectin from Wally's World and my friend brought me a big bunch of seedless red grapes. I boiled and pureed the grapes, adding sugar and enough pectin that it gelled as it cooled. I have enough to fill six jars and then close them while they're hot. I wrapped a strip of tape around the plastic cover and taped it to the glass. Since they were well cooked when sealed, they should be safe for several weeks before opening. I gave a few to my friend who played me grapes and then used the rest for breakfast toast, butter and jelly. This is a different application, but these tins are perfect for small batches. I've also used them for diet portions. I used to do this at work but I forgot it at home. When I was under contract, I bought cashews, honey roasted almonds, or other premium nuts. For casual snacking, I would have a plastic one (formerly a butter container) and fill it with nuts or sometimes candy. I leave the rest packed up at the hotel and limit myself to what I take to work. I ate way too many nuts, chocolate and other things here if I had kept a larger container. This allows me to cut down on one portion and eat a can of nuts or other snacks a day. Good calorie control. highlighted.