Review on Stainless Removable Pitcher Beverage Dispenser by Kevin Carey

Attractive design and easy to use. simply fill the central filter column with coffee grounds, top up with water and refrigerate for 18-24 hours. Due to the design, which allows pouring with a built-in filter column, care must be taken not to overfill with water. when poured into the filter. Otherwise, the coffee grounds will float and enter the main chamber through the spout. Just a little water at a time. I have found that a small funnel can be helpful. The sieve column is quite fine, so that a coarse degree of grinding can be dispensed with. Any regular drip grind should work just fine in this case. The espresso grind may be too fine. I wanted to use it to make a concentrated cold drink for travel, but the filter column doesn't hold enough grist for this purpose. However, it is quite suitable for brewing an ordinary drinking fort.