Review on 🍯 Sweese Porcelain Butter Crock - Food Service Equipment & Supply for Optimal Storage by Mohmed Burt

In Australia our butter could always be spread. Straight out of the fridge, the Australian butter softened and succumbed to the bread. But American butter? I don't know what this material is made of, but it's like a brick, it takes forever to soften and by then my toast will be cold. A jug of oil saves the day. I've never used it before (mind you, I never had to leave oil at room temperature until the US passed). My initial concern was getting wet oil out of the water, but the air pocket pushes the water out and the oil stays dry. The bell holds 1 packet of butter. The cylinder is marked with a line for water so you don't have to guess. I received mine in blue and the color is absolutely perfect. Hats off to the French for this ingenious invention!