This is the perfect oil dispenser for our home. Note: This includes my wife and I. It requires the right grip and some grip to be able to squeeze so I wouldn't recommend this for those with a particularly weak hand (small children/elderly) but my wife is on the not particularly strong end. Spectrum (Weak? Of course not. I love my marriage!), and she loves using it. Pros: - Super easy, clean and quick - I make my morning bagel or toast and click, click - the perfect amount of butter - Takes up a lot less shelf space than a traditional butter dish (we use a narrow rack that normally only holds groceries fit sized salad dressing) - Easy to load - I peel the husk off one end of the oil like I'm peeling a banana and once the stem is in, I grab the label and peel off the rest, draining the rest of the oil leave way without touching the oil. Hooray for order freaks and germ phobias! - Prevented "these relatives" from rolling corn on the cob in the common lump of butter. It depends on the family, but in my experience most families have "one of those" people who eat lunch from time to time. heat and sag around the pin at the bottom that holds the oil in place. It simply means there will be more butter in the next bite. Refrigerate again (oil and possibly yourself) before next use. The last disc comes unannounced and is usually thicker than standard discs. I don't mind having a little extra butter on my toast, but using it to measure when cooking can confuse it. I still recommend using the measurements on the packaging for cooking. As a rule, it is more efficient and accurate. In short, we love it and would recommend it to anyone who can open most cans. Even our little nieces rode it into town and they were all 10 years old or younger.
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