Review on 🍜 Ceramic Chinese Japanese Kitchenware: Versatile and Durable by Balthazar Cooper

Name: 🍜 Ceramic Chinese Japanese Kitchenware: Versatile and Durable
Item: 🍜 Ceramic Chinese Japanese Kitchenware: Versatile and Durable
Rating: 5

August 23, 2022

The right size for people who eat soup and mixed foods

With cereals or soups that contain both liquid and other ingredients to be eaten together, you must save both the solid and liquid portions, and traditional tablespoons are useless (too small) and highly impractical for these Kind of hot soups we like (like pho, hearty mexican, mediterranean, jambaya, seafood, udon, korean etc) where not only are the tablespoons too small but the metal burns the lips. The ceramic is pleasant to the touch, there are no patterns on it, so there is no risk of the paint peeling off. The handles are long enough to be used with a medium to large bowl. Good size for us.

Pros

Non-slip: The hook at the end of the handle prevents the oval soup spoon from sinking into the soup when you are on the phone or doing other things. Ergonomic spoons with hooks are more comfortable in the hand. They create a cohesive and elegant look when paired with our elegant bowl set collections.

Cons