Bought for a wedding in July, everything works fine. We used Wilton 2 Pack Chocolate Fondue Melting Wafers, 4 lbs because they don't require oil. Pretty easy to manage - just 3 settings: (1) off; (2) preheat and (3) turn on. So all you have to do is preheat the melting bowl for 10 minutes before adding the chocolate, then melt the chocolate wafers in the microwave for a minute, then pour into the preheating bowl for a few more minutes, finally turn on the top fountains and you're good to go. listed. At my wedding it worked for about 3 hours before the guests ate so much chocolate that it stopped working (the chocolate didn't rise to the top fountains). I wrote the above instructions on a piece of paper, taped it to the fountain, and the wedding planner or her assistants were able to set it up with no problem. A good crowd gathered around this place, strawberries were much more popular than bananas and sliced melons. The only thing is that it leaves chocolate drips on the table floor because the melted chocolate drips off the fruit and lands on the table/floor especially as the kids loved it and apparently spilled as much chocolate as they ate.
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