Review on Non-Stick Charcoal Silicone Dividers - Original and Enhanced for Better Performance by Chef Buntiloy

I liked the idea of being able to bake multiple dishes at the same time and keep them separate. It works well for that alone. But these separators have a thick silicone bottom. What does that mean? You place it on a baking sheet, which gets hot, and then the divider works AGAINST you in whatever you use the oven for. Don't expect NOTHING to be crispy with these things. They don't. Nothing turns brown, especially the bottom of the plate. It comes out warm but not hot, and the floor is damp. I can use them to warm up some stuff but overall pretty disappointed.