Review on 🍰 100 Count Paperboard Cardboard Pastries Displays: Sturdy and Practical Solution by Yung Kaelin
Golden dessert boards
I use them for individual desserts. They are great for a formal dessert as well as a rustic dessert like take-out crème brûlée or my rose-shaped apple pie. They are thin, not to be confused with a cake board. Hope that helps. Chef Annie Hubbard, AKF, Pastry Chef
- Crockery and serving cutlery
- boring packaging
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