
We returned the product. We've tried bacon, cookies, and Brussels sprouts on this baking sheet. They all cooked very strangely. The bacon on the left was burned and the piece on the right was raw. The cookie was so weird. I made a large batch on a couple of baking sheets and only the ones on this sheet spread out a lot and got very thin and half of them burned. However, the Brussels sprouts didn't cook as my standard recipe would normally. Strange. So if 0 out of 3 tries ended well, we returned it.

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